01
Steady, hands-on control
A broad pressing surface helps flatten prepared dough while you control the pressure.

MEET YOUR NEW KITCHEN DOST
From weekday rotis to weekend puris, keep a simple tool close at hand. Centre it over a prepared dough portion, hold the handle and press with steady, even pressure.

THE EVERYDAY DETAILS
01
A broad pressing surface helps flatten prepared dough while you control the pressure.
02
The manual design works on a stable food-preparation surface, without electricity.
03
Wash with mild dishwashing liquid, rinse and dry before putting it away.
SEE THE DETAILS
A broad stainless steel base and raised handle keep the design simple. Hold the handle, centre the base over your dough and apply steady pressure.

MADE FOR HOME KITCHENS
Prepare dough portions for puris, rotis, small flatbreads or wrappers. Adapt your dough and portion size to the recipe, then finish shaping as needed.

YOUR THREE-STEP ROUTINE
01
Use soft dough. Lightly flour the dough and a clean, stable, non-slip work surface.
02
Centre the press on the dough. Hold the handle firmly and press down with control.
03
Lift to check thickness. Rotate, press again or finish with a rolling pin, then cook separately.
IN YOUR DAILY ROUTINE
Keep the press within reach as you prepare dough portions for the family. Lightly flour your working surface, press one portion at a time and finish shaping to suit your recipe.

A SIMPLE CARE ROUTINE
A quick hand wash and a thorough dry keeps your press ready for everyday use. Avoid harsh cleaners, keep fingers clear of the pressing edge, and store it safely away from children.

KITCHEN QUESTIONS, ANSWERED
The press helps flatten dough. Roundness and thickness depend on the dough, portion size and pressure. You may still need a rolling pin for a thinner or more even finish.
No. This is a manual pressing tool. Cook the flattened dough separately using your usual cookware. Do not place this press on a flame or hot stove.
The supplier states an approximate diameter of 6–7 inches (15–18 cm). Actual dimensions and finish can vary slightly.
One stainless steel dough press. Dough, boards and other items shown in the photographs are styling props and are not included.
Start with suitable soft dough and lightly flour the dough and working surface. Adjust the amount of flour and pressure to suit your recipe.
Hand wash using mild dishwashing liquid and a soft sponge, then rinse and dry completely. Avoid abrasive scrubbers and harsh chemicals.
Yes. Select quantity 2 above the Add to cart button. Each unit is ₹699, so two units total ₹1,398 before any delivery charges shown at checkout.
Email contact-us@kitchendost.shop with your order number. Support hours are Monday–Saturday, 10 AM–6 PM IST. Our shipping and returns pages explain the process.
YOUR KITCHEN, YOUR EXPERIENCE
4.9 / 5 · 7 reviews
5/5 ·
Very easy to understand and use. Prepare the dough, place it in the Roti Master, press, and you're done.

5/5 ·
The build quality is good and the product is straightforward to use. It has made my regular kitchen routine easier.
Richa Kashyap
5/5 ·
A useful kitchen tool for everyday cooking. It makes preparing rotis feel much less tiring.
Pratima Kumari
4/5 ·
The premium stainless steel finish feels sturdy and well made. It is simple to use and easy to keep in the kitchen.
Anonymous
5/5 ·
Roti Master makes the roti-making process much easier. I especially like how quickly I can prepare a roti when I am in a hurry.
Sonam Devi
5/5 ·
I have been using it for making rotis and really like how convenient it is. The stainless steel body also feels durable.
ananya
5/5 ·
I don't have to spend as much time rolling each roti with a belan. The pressing process is much easier for me.
Vandana Kumari

KITCHENDOST
A compact, manual tool for your everyday roti and puri preparation.
